I was going to be a chef or a baker before I got into printing. I wasn’t into cooking for a long time, but lately I have gotten back into it. We like to have friends over and make something nice for them for dinner. If I have any successful experiments, I will post the recipes here.
I made some pork ribs yesterday. Cooked them at 400 degrees for an hour and then basted them with DBQ sauce for 10 minutes under the broiler. Pretty tasty but definitely not the real
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On New Years Day, we had some friends come over to enjoy the Winter Classic hockey game. I decided to make a pork roast. I found the recipe at Allrecipes.com but didn’t have all of the ingredients, so I improvised. I am a sucker for caraway. The pork had a really nice crispy skin to it. I don’t know that I have ever made a piece of pork that was so juicy. Ingredients 2
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I have been in a soup making kick lately. This particular soup is not really healthy whatsoever, but it is really tastey. The cream cheese makes it thick and creamy, and the cayenne pepper gives it a real nice kick. I made some for my family at Christmas, and they really liked it. That is saying a lot because they are historically not very adventurous. I originally found this recipes on
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